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At our Coleburn Distillery whisky warehouses, our dedicated team includes Amanda, whose long experience in whisky makes her qualified to keep an expert eye on our casks.
Here's a cocktail that's a refreshing twist on a classic. Our Head of Whisky Creations made an Old Fashioned, then topped it with sparkling water. The fruitiness of the Craigellachie spirit, along with the Caves de Murca Tawny Port casks makes this a powerful yet refreshing highball. Delicious! 🥃
It might be hot outside, but don't worry, in our dunnage warehouses our casks are kept nice and cool, due to the thick walls and earthen floors.
Summer is the perfect time to create some delicious whisky cocktails. This Old Fashioned was made by our Head of Whisky Creations using our 12 Year Old Craigellachie Single Malt. Easy to make and a classic whisky cocktail.
Collaborating with cask partners is of key importance in the art of maturation.![]()
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This week, our Head of Whisky Creations, Dean visited the fantastic team at @wildbeerco to sample some of their latest, craziest concoctions.![]()
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The ‘Living the Dram’ is a grapefruit IPA which has spent 6months in our casks. These oak casks had previously been used to mature batches of fruity Glen Elgin and heavily peated Ledaig! ![]()
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Dean comments “The zesty fruits within this beer is bright and refreshing, the smokiness of the Ledaig casks comes out to play on the finish - wonderfully balanced, very very drinkable.”![]()
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Now emptied, those grapefruit IPA casks are now back in our warehouses, maturing some very interesting future batches of our inspired Scotch whisky.![]()
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@wildbeerco ![]()
#Beer #Brewery #TheArtofMaturation #Cask #SingleMalt #Scotch #Whisky
The perfect place to mature our special casks - Victorian, dunnage warehouses, set in the heart of Speyside. ![]()
To find out more about our maturation processes visit our website ![]()
www.murray-mcdavid.com/