At the foot of the Ben Rinnes Mountain is the quirky Allt-a-Bhainne Distillery; all of its distilling equipment is housed in a single room, with a mash tun at one end and four stills at the other. We adopted this fruity, unpeated spirit and further matured it in a French wine barrique from celebrated producers, Château Talbot. After its final two years maturing in a fresh red wine barrique, this 20 year old Allt-a-Bhainne is a shining example of the maturation methods we live by at Murray McDavid.