By taking an old, naturally rich Bunnahabhain single malt whisky, then finishing it in a Willi Opitz Austrian premium dessert wine cask for the best part of a decade, we have created an enormously complex spirit. This dram bequeaths aromas of fresh cut wood chippings, rum-like molasses and polished walnut, against a very subtle smoky background. In the mouth, the deeply developed flavours of cigar smoke and salty nougat linger on the tongue, finishing with a luxurious dark chocolate and black cherry symphony. A fine example of the art of maturation.
RegionIsle of Islay
FinishWilli Opitz Wine cask