This superb grain whisky from Cambus Distillery was created just three years before the stills ran dry and the final drops fell. Once one of the most productive distilleries in the world, the site is now dedicated to the maturation of Scotch whisky –a subject we greatly appreciate! Having spent most of its life in a hogshead, our Whisky Creations Team filled this spirit into two freshly emptied barrels from Koval Distillery, previously used to mature bourbon. Having spent 10 months in the 110-litre casks, we were closely monitoring this increasingly rare whisky, eagerly awaiting the moment to bottle this heritage spirit.