The Girvan Distillery is a relatively new addition to the William Grant & Sons empire. Built in 1963, this hidden gem produces 10 times the amount of spirit than its sister distillery, Glenfiddich. The grain used in this fine whisky is mainly wheat, distilled through a multiple column vacuum still to create a creamy, sweet spirit. After maturing for little over eleven years in bourbon barrels, our team further matured this gallant grain whisky in a freshly emptied wine cask from Madeira. This is a unique dram, challenging the status quo, leading the way in the Art of Maturation.