We selected this single grain whisky when it was ten years old and put it into a fresh bourbon cask for a further eight years. This encouraged the spirit to nurture fragrances of vanilla custard, creamy malts and cereals and a gentle twist of fresh citrus and tropical fruits. On the tongue, the feast continues in a delicious resonance of crème brûlée, buttery biscuits and the nostalgia of rhubarb and custard sweets. The whimsical nature of maturation is showcased in this delightful grain spirit.
Cask42929, 42970, 42980