To make this opulent blended Scotch whisky, our fourth batch of Rìgh Seumas II (pronounced ray shay-muss), we’re rebelling against mediocre blends. We have brought together a dram worthy of kings. This luxurious dram, bursting with a variety of different spirits, consists of 70% malt and 30% grain whisky – a highly complex and unique recipe. This powerful blend, inspired by Jim McEwan, is the spirit of Bruichladdich, along with older malts from Auchentoshan, Tobermory, Arran, and Old Rhosdhu. These were matured in Bordeaux red wine barriques, blended with grain whisky, before resting in Sherry hogsheads. The arts of maturation and blending at their very best.
RegionIs, Spey, High, Low
WoodBourbon, wine, Sherry