To make this blended scotch whisky we have taken our majestic Rìgh Seumas I vatted malt and joined it with a carefully selected eight year old Invergordon single grain whisky which has created a delightfully layered and energetic dram – no surprise given the malts in this blend are Bruichladdich, Auchentoshan, Rhosdhu, Arran and Tobermory matured in a variety of Madeira, French wine and American bourbon casks. On the nose the result is candied fruit, lemon drops, set honey then vanilla over toasted oats. The palate bubbles with sweet cereal, effervescent oak spices, chewy and spicy toffee, and a long buttery vanilla finish. Be upstanding for a true monarch of the glen.